Authentic Albanian Taste
Sagelo Olives
Hand-selected from the hills of Dumrea. Traditionally fermented. Naturally delicious.
Certified
ISO 2001 & HACCP
Authentic Albanian Taste
Hand-selected from the hills of Dumrea. Traditionally fermented. Naturally delicious.
Certified
ISO 2001 & HACCP
From the native Berati to the robust Kalinjot, we offer a diverse range of textures and flavors to suit every palate.
Native
Prized for their fleshy pulp and rich, savory taste. A staple of the Berat region.
Dark & Rich
Distinct almond shape and deep purple hue. Fruity, rich, and naturally cured.
Vlora Region
The "King of Albanian Olives". Traditionally cracked to enhance its robust flavor.
Crisp & Tangy
Harvested early, these large green olives are crisp, meaty, and slightly tangy.
A traditional medley from Elbasan, combining different maturities for a complex, layered taste.
Mild & Nutty
Small, dark olives celebrated for their mild, sweet, and nutty character.
Turning Color
Harvested at the turning point of color, offering a visually appealing mix of green and violet hues.
Our journey begins with the finest olives sourced directly from trusted local farmers in the Dumrea region. Upon arrival at our facility, the fruit undergoes rigorous washing and sorting.
We strictly reject damaged fruit, ensuring only the firmest, healthiest olives proceed to the curing stage.
We respect tradition. Our olives are cured using only water and salt—no chemical accelerators or artificial dyes.
The fermentation process takes months, allowing the natural bitterness to fade while developing the complex, savory profile that distinguishes Sagelo olives.
From small 200g jars for retail to 160kg barrels for industrial use, we offer versatile packaging solutions.
We proudly export to the USA, UK, Italy, Switzerland, and beyond, bringing the taste of Belsh to the global table.
Available Sizes:
Located in the heart of the Dumrea region in Belsh, Elbasan—an area famous for its 84 lakes and rolling hills—SAGELO OLIVE stands as a testament to the area's rich agricultural heritage.
Founded by the Sagelo family, our modern factory combines the wisdom of traditional curing with state-of-the-art technology. We are committed to bringing the authentic taste of Albanian olives to the world, processing nature's bounty right where it grows.
We export to: USA, United Kingdom, Italy, Spain, Hungary, Switzerland, Germany, Belgium, France, Kosovo, North Macedonia, and Montenegro.
Whether you need bulk distribution or a specific retail order, we are ready to supply.
Direct Factory Contact
Belsh, Dumrea, Albania
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